I love to read!! I read a fabulous book this past week for my neighborhood book club. Night Circus by Erin Morgenstern. It was captivating from the first page. I thought it was very well written. I can't wait to discuss next week at book club.
Not much new happened in my garden this week. I replanted some radish seeds (French breakfast radishes) and the little happy critter enjoyed some radish micro greens, again...
I have been crafty this week. And, I have enjoyed cooking - I love to cook and almost cook every day. Last night, I made one of our favorite dishes - Shrimp Gnocchi with snow peas. I used freshly picked snow peas and little green spring onions from the garden.
Shrimp Gnocchi
1 pound medium shrimp - peeled and deveined
2 tablespoons olive oil
1 - 2 teaspoon red pepper flakes
1 clove garlic minced
6 green onions, chopped (including green part)
1-2 tablespoons finely chopped fresh rosemary
1 - 16oz. package dried potato gnocchi (in pasta section at store)
2 cups fresh snow peas (can use frozen peas if snow peas aren't available)
salt and fresh ground pepper to taste
Place shrimp, oil, pepper flakes, garlic, onions, and rosemary in a container to marinate for 2 hours (or so), but last night they only marinated for about 30 minutes and it was still tasty.
Bring salted water to a boil and boil gnocchi according to package directions. Save about 1 cup of pasta liquid to make a little sauce at the end.
Heat a skillet, and then pour shrimp marinade into hot skillet. Saute until shrimp turns pink. Add snow peas and saute for 2 minutes. Add boiled gnocchi straight from the boiling water (just dip with a slotted spoon - no liquid at this point). Toss for about 1 minute, then add boiling liquit 1/4 cup at a time to make a slight sauce. Then serve! It is delicious!!
I have also been crafty yesterday and today! My daughter-in-law asked me if I would make some little party favors for our 9 year-old grand daughter's birthday party. She is having a horse themed party and I made little horse show ribbons. I think they are precious and such a sweet idea for a birthday party theme. I am honored that I was ask to contribute :)
I hope that your day is is filled with a happiness, family, a little gardening, cooking, reading, or crafting :) ~ Joeby