Memorial Weekend Begins :)
I love Fridays! And, a Holiday Weekend, makes this a Fantastic Friday!
I have a lot to do today... I really want to lie around and read a good book. I read A Lot! I seldom, if ever, go a single day without reading. I usually read more than one book a week - with more than one book going at a time - for variety. I started reading heavily when I was a teenager and have kept it up since. I admit...I really like the light and fluffy books. I know that is a shock to my book club buddies and those who know me well. I have been known to pick up biographies, or inspirational books (and I try to read my scriptures every day, too).
I recently read a book that was not my usual romance novel. The book is "Finding Ultra" by Rich Roll. He went from overweight, to an elite Ultraman athlete. He did 5 Ironman triathlons on 5 Hawaiian Islands in less than a week! Very inspiring book. It was an eye-opening book for transforming your physical activity from sedentary to crazy intense workouts. I am determined to get back to my 5-6 workouts a week at a healthy intense pace. I loved how I felt when I worked out more. Clothes fit better, and the energy level is 100% better. Reading books like this inspire me. Now, I need a good romance novel to balance things out :)
Ambrosia - 5 or 6 Cup Salad
My husband likes sweet salads (a.k.a. dessert). I admit I love this one. I didn't have it growing up. I think the first time I had this was since I moved to Texas - I've lived here since 1997. I was talking to my sweet niece about this salad. I had always made it a 5 cup salad, and so did she, but her ingredients were one different than mine. I loved her addition, pecans, but liked my different one, pineapple. So, I decided to turn the 5 Cup Salad into 6 Cup Salad!
It may be fattening, but it is delicious (for dessert)!!
I love this little bowl! Another Anthropologie find :)
Six Cup Salad
1 cup light sour cream
1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
1 cup mini marshmallows
1 cup flaked, sweetened coconut
1 cup coarsely chopped pecans
Mix all together and chill several hours before eating.
Happy Friday!
~ Joeby
Yum! I haven't had a chance to leave a comment for every one of your salad posts but they all look so delicious! I've already made the caprese salad twice since you posted it! And I keep pinning stuff as I see it so I know to go back and try them later! Hope you guys are having fun. We love you!
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